翻譯公司:菜譜翻譯中英對照

日期：2013-04-24 | 閱讀：

　　冷菜類 Cold Dishes
白菜心拌蜇頭：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白靈菇扣鴨掌：Mushrooms with Duck Feet
拌豆腐絲：Shredded Tofu with Sauce
白切雞：Boiled Chicken with Sauce
拌雙耳：Tossed Black and White Fungus
冰梅涼瓜：Bitter Melon in Plum Sauce
冰鎮(zhèn)芥蘭：Chinese Broccoli with Wasabi
朝鮮辣白菜：Korean Cabbage in Chili Sauce
朝鮮泡菜：Kimchi
陳皮兔肉：Rabbit Meat with Tangerine Flavor
川北涼粉：Clear Noodles in Chili Sauce
刺身涼瓜：Bitter Melon with Wasabi
豆豉多春魚：Shisamo in Black Bean Sauce
夫妻肺片：Pork Lungs in Chili Sauce
干拌牛舌：Ox Tongue in Chili Sauce
干拌順風(fēng) ：Pig Ear in Chili Sauce
怪味牛腱：Spiced Beef Shank
紅心鴨卷：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋：Preserved Eggs in Ginger Sauce
醬香豬蹄：Pig Feet Seasoned with Soy Sauce
醬肘花：Sliced Pork in Soy Sauce
金豆芥蘭：Chinese Broccoli with Soy Beans
韭黃螺片：Sliced Sea Whelks with Hotbed Chives
老北京豆醬：Traditional Beijing Bean Paste
老醋泡花生：Peanuts Pickled in Aged Vinegar
涼拌金針菇：Golden Mushrooms and Mixed Vegetables
涼拌西芹云耳：Celery with White Fungus
鹵水大腸：Marinated Pork Intestines
鹵水豆腐：Marinated Tofu
鹵水鵝頭：Marinated Goose Heads
鹵水鵝翼：Marinated Goose Wings
鹵水鵝掌：Marinated Goose Feet
鹵水鵝胗：Marinated Goose Gizzard
鹵水雞蛋：Marinated Eggs
鹵水金錢肚：Marinated Pork Tripe
鹵水牛腱：Marinated Beef Shank
鹵水牛舌：Marinated Ox Tongue
鹵水拼盤：Marinated Meat Combination
鹵水鴨肉：Marinated Duck Meat
蘿卜干毛豆：Dried Radish with Green Soybean
麻辣肚絲：Shredded Pig Tripe in Chili Sauce
美味牛筋：Beef Tendon
蜜汁叉燒：Honey-Stewed BBQ Pork
明爐燒鴨：Roast Duck
泡菜什錦：Assorted Pickles
泡椒鳳爪：Chicken Feet with Pickled Peppers
皮蛋豆腐：Tofu with Preserved Eggs
乳豬拼盤：Roast Suckling Pig
珊瑚筍尖：Sweet and Sour Bamboo Shoots
爽口西芹：Crispy Celery
四寶烤麩：Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇：Black Mushrooms with Pine Nuts
蒜茸海帶絲：Sliced Kelp in Garlic Sauce
跳水木耳：Black Fungus with Pickled Capsicum
拌海螺：Whelks and Cucumber
五彩醬鵝肝：Goose Liver with White Gourd
五香牛肉：Spicy Roast Beef
五香熏干：Spicy Smoked Dried Tofu
五香熏魚：Spicy Smoked Fish
五香云豆：Spicy Kidney Beans
腌三文魚：Marinated Salmon
鹽焗雞：Baked Chicken in Salt
鹽水蝦肉：Poached Salted Shrimps Without Shell
糟香鵝掌：Braised Goose Feet in Rice Wine Sauce
釀黃瓜條：Pickled Cucumber Strips
米醋海蜇：Jellyfish in Vinegar
鹵豬舌：Marinated Pig Tongue
三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鰻：Egg Rolls Stuffed with Eel
鹽水鵝肉：Goose Slices in Salted Spicy Sauce
冰心苦瓜：Bitter Melon Salad
五味九孔：Fresh Abalone in Spicy Sauce
明蝦荔枝沙拉：Shrimps and Litchi Salad
五味牛腱：Spicy Beef Shank
拌八爪魚：Spicy Cuttlefish
雞腳凍：Chicken Feet Galantine
香蔥酥魚：Crispy Crucian Carp in Scallion Oil
蒜汁鵝胗：Goose Gizzard in Garlic Sauce
黃花素雞：Vegetarian Chicken with Day Lily
姜汁鮮魷：Fresh Squid in Ginger Sauce
桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice
鹵鴨冷切：Spicy Marinated Duck
松田青豆：Songtian Green Beans
色拉九孔：Abalone Salad
涼拌花螺：Cold Sea Whelks with Dressing
素鴨：Vegetarian Duck
醬鴨：Duck Seasoned with Soy Sauce
麻辣牛筋：Spicy Beef Tendon
醉雞：Liquor-Soaked Chicken
可樂蕓豆：French Beans in Coca-Cola
桂花山藥：Chinese Yam with Osmanthus Sauce
豆豉鯽魚：Crucian Carp with Black Bean Sauce
水晶魚凍：Fish Aspic
醬板鴨：Spicy Salted Duck
燒椒皮蛋：Preserved Eggs with Chili
酸辣瓜條：Cucumber with Hot and Sour Sauce
五香大排：Spicy Pork Ribs
三絲木耳：Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉：Hot and Sour Fern Root Noodles
小黃瓜蘸醬：Small Cucumber with Soybean Paste
拌苦菜：Mixed Bitter Vegetables
蕨根粉拌蟄頭：Fern Root Noodles with Jellyfish
老醋黑木耳：Black Fungus in Vinegar
清香苦菊：Chrysanthemum with Sauce
琥珀核桃：Honeyed Walnuts
杭州鳳鵝：Pickled Goose, Hangzhou Style
香吃茶樹菇：Spicy Tea Tree Mushrooms
琥珀花生：Honeyed Peanuts
蔥油鵝肝：Goose Liver with Scallion and Chili Oil
拌爽口海苔：Sea Moss with Sauce
巧拌海茸：Mixed Seaweed
蛋黃涼瓜：Bitter Melon with Egg Yolk
龍眼風(fēng)味腸：Sausage Stuffed with Salty Egg
水晶蘿卜：Sliced Turnip with Sauce
臘八蒜茼蒿：Crown Daisy with Sweet Garlic
香辣手撕茄子：Eggplant with Chili Oil
酥鯽魚：Crispy Crucian Carp
水晶鴨舌：Duck Tongue Aspic
鹵水鴨舌：Marinated Duck Tongue
香椿鴨胗：Duck Gizzard with Chinese Toon
鹵水鴨膀：Marinated Duck Wings
香糟鴨卷：Duck Rolls Marinated in Rice Wine
鹽水鴨肝：Duck Liver in Salted Spicy Sauce
水晶鵝肝：Goose Liver Aspic
豉油乳鴿皇：Braised Pigeon with Black Bean Sauce
酥海帶：Crispy Seaweed
脆蝦白菜心：Chinese Cabbage with Fried Shrimps
香椿豆腐：Tofu with Chinese Toon
拌香椿苗：Chinese Toon with Sauce
糖醋白菜墩：Sweet and Sour Chinese Cabbage
姜汁蟄皮：Jellyfish in Ginger Sauce
韭菜鮮桃仁：Fresh Walnuts with Leek
花生太湖銀魚：Taihu Silver Fish with Peanuts
生腌百合南瓜：Marinated Lily Bulbs and Pumpkin
醬鴨翅：Duck Wings Seasoned with Soy Sauce
蘿卜苗：Turnip Sprouts
八寶菠菜：Spinach with Eight Delicacies
竹筍青豆：Bamboo Shoots and Green Beans
涼拌苦瓜：Bitter Melon in Sauce
芥末木耳：Black Fungus with Mustard Sauce
炸花生米：Fried Peanuts
小魚花生：Fried Silver Fish with Peanuts
德州扒雞：Braised Chicken, Dezhou Style
清蒸火腿雞片：Steamed Sliced Chicken with Ham
熏馬哈魚：Smoked Salmon
家常皮凍：Pork Skin Aspic
大拉皮：Tossed Mung Clear Noodles in Sauce
蒜泥白肉：Pork with Garlic Sauce
魚露白肉：Boiled Pork in Anchovy Sauce
醬豬肘：Pork Hock Seasoned with Soy Sauce
醬牛肉：Beef Seasoned with Soy Sauce
紅油牛筋：Beef Tendon in Chili Sauce
鹵牛腩：Marinated Beef Brisket in Spiced Sauce
泡椒鴨絲：Shredded Duck with Pickled Peppers
拌茄泥：Mashed Eggplant with Garlic
糖拌西紅柿：Tomato Slices with Sugar
糖蒜：Sweet Garlic
腌雪里蕻：Pickled Potherb Mustard
涼拌黃瓜：Cucumber in Sauce